Char koay teow, mi goreng mamak, nasi goreng kampung and our sambal, all built on the same Penang recipe we have been bottling since 2006. Halal certified by JAKIM and made in a MeSTI certified kitchen. Open it, pour it, cook.
Penang recipe since 2006
No extra seasoning
Made for the home wok
45g sachets to 1.5kg
Every M’Dee bottle rests on one recipe that Mohd Rosidi spent years balancing before he sold a single jar. You are not buying a shortcut. You are buying the part that takes longest to get right.
Halal certified by JAKIM and MeSTI certified by the Ministry of Health, on every batch and every bottle.
Made at Kompleks Perda Food Park in Tasek Gelugor, Pulau Pinang, at thousands of bottles a month.
One recipe, refined since 2006. Nothing about it has changed since the first five hundred bottles.
On the shelf at Mydin, Sunshine and Agrobazaar, and online at Shopee, Lazada and TikTok Shop.
