Recipes

What you can cook

Every M’Dee bottle is built around one dish. Open it, and most of the cooking is already behind you. Here is the first one, with more on the way.

A plate of Penang char koay teow
Penang classic

Char koay teow

Flat rice noodles, prawns, egg, beansprouts and kucai, tossed hard in a hot wok. The sauce is the part that takes twenty years to get right, and that part is already in the bottle.

About 10 minutesOne wokServes two
See how to cook it

Coming next

Mi goreng mamak

With Perencah Mi Goreng Mamak.

Nasi goreng kampung

With Perencah Nasi Goreng Kampung.

Sambal on anything

Petai bilis, talang masin, sambal tumis.

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